Cranberry Sangria
By: Amanda Formaro from amandascookin.com
Cranberry Sangria
"Sangrias are wonderful for not only infusing wine with delicious fruity notes, but they are also a great prep-ahead recipe that can allow you to serve specialty drinks to your guests without having to stop what you’re doing and mix a cocktail each time. Sangrias are best about an hour before they need to be served, to give the wine a chance to breathe and the fruits a chance to infuse that wine with some extra flavor. "
Serves8 cups
Preparation Time10 min
Chilling Time30 min
Ingredients
- 1 bottle 750 ml Zinfandel
- 2 cup fresh cranberries
- 2 medium oranges
- 1 cup simple syrup
- 1 cup orange juice
- 1 cup cranberry juice
- 1 cup Triple sec
- 1 liter club soda
Instruction
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Pour the wine into a 2-quart pitcher.
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Add the simple syrup, orange juice, cranberry juice, and Triple Sec.