Banana Coladas
Ingredients
- 3 ripe bananas, peeled and quartered
- 18 ounce unsweetened pineapple juice
- 4 ounce coconut milk
- 3 ounce dark rum
- 2 cup ice
- 1/4 cup toasted coconut
Instructions
Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.