Brandy Alexander
Ingredients
- 2 jiggers dark creme de cocoa
- 1 jigger brandy
- 1 pt. vanilla ice cream
- 1 c. crushed ice
Instructions
Put all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks.