Welsh Fondue
Ingredients
- 30g / 1oz / 6 tsp butter
- 250g / 8oz leeks, trimmed and finely chopped
- 6 teaspoon plain flour
- 250ml / 8 floz / 1 cup lager
- 315g / 10oz / 2 1/2 cups grated Caerphilly cheese
- pepper
- cubes of crusty bread, to serve
Instructions
Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread. (Serves 4-6)