Veggie Dill Dip
Ingredients
- 8 ounce sour cream
- 8 ounce mayonnaise
- 1 teaspoon seasoned salt
- 2 teaspoon parsley
- 2 teaspoon dill
- 2 teaspoon onion flakes
Instructions
Serving Size: 12. Mix all ingredients together and refrigerate for at least 1/2 hour. Serve cold with cut up veggies.