Rye Bread Dip
Ingredients
- 1 1/3 cup sour cream
- 2 tsp Beau Monde spice
- 2 tablespoon onion flakes
- 2 pkgs dried beef
- 1 1/2 cup mayonnaise
- 2 tsp dill weed
- 2 tablespoon parsley flakes
Instructions
Mix together, and serve either hot or cold in a hollowed rye loaf using the hollowed portion of the bread loaf as dippers.