Rotel "hot" Artichoke Dip
Ingredients
- 13-1/2 oz can artichoke hearts, drained and chopped
- 1 cn (10 oz) RO*TEL diced tomatoes and green chilies
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp Worcestershire sauce
Instructions
Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375 F oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2/ cups dip.