Hot Crab Dip
Ingredients
- 6 Tbsp. cream cheese
- 1/2 cup mayonnaise
- 7 1/2 oz. canned crabmeat, drained
- 4 Tbsp. minced onion
- 1 Tbsp. lemon juice
- 1/8 teaspoon Tabasco sauce or Hot Sauce
Instructions
Preheat oven to 350 F. Beat cream cheese and mayonnaise until smooth. Stir in crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with a no-fat cooking spray. Bake in preheated 350 F oven for 20 minutes or until suace is bubbly. Serve with crackers, potato chips, tortilla or taco chips. Serves 10