Danish Fondue
Ingredients
- 185g (6 oz) lean middle bacon, rind removed and finely chopped
- 1 small onion, finely chopped
- 15g (1/2 oz / 3 teaspoons) butter
- 3 teaspoon plain flour
- 250ml (8fl oz / 1 cup) lager
- 250g (8 oz/ 2 cups) grated Havarti cheese
- 250g (8 0z 2 cups) grated Samso cheese
- small sweet and sour gherkins and chunks of light rye bread, to serve
Instructions
Put bacon, onion and butter into a saucepan and cook until bacon is golden and onion is soft. Stir in flour, then gradually add lager and cook until thickened, stirring frequently. Add cheeses, stirring all the time, and continue cooking until cheeses have melted and mixture is smooth. Pour into a fondue pot and serve with gherkins and chunks of light rye bread. (Serves 4-6)