Crab Dip
Ingredients
- 8 ounce package cream cheese
- 8 ounce container sour cream
- 2 can canned crab meat, or fresh if you can get it
- 3 green onions, chopped finely
- 2 teaspoon garlic powder
- 2 teaspoon white pepper
Instructions
Combine the sour cream and the cream cheese in a bowl, mix until smooth. Add the green onions and the crab meat. Add seasonings, adjust to taste. Serve chilled with crackers or bread.