Banana Bread Dip
Ingredients
- 1 cup ripe bananas, mashed
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg,
- 1/2 cup quick oatmeal, uncooked
Instructions
Yield: 6 servings. Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers Note: Do not use the instant packets for the oatmeal. Use the Quick Oats.