Artichoke and Spinach Dip
By: Seapak Shrimp Scampi
This dipping sauce is perfect for a snack and makes a great side dish. You'll be wanting more of this Artichoke and Spinach Dip because its just so good.
Cooking Time30 min
Ingredients
- 1 (12-ounce) package SeaPak Shrimp Scampi - Butter and Garlic, frozen
- 1 can (8.5 ounces) artichokes, quartered and well drained
- 1 (9 ounce) carton spinach, frozen
- 1/4 cup Italian bread crumbs
- 2 - 4 tablespoons sour cream
- 3 tablespoon bacon crumbles (pre-cooked)
- 1 cup Parmesean cheese
- Crackers
Instructions
- Defrost spinach in microwave according to package directions and drain well.
- Heat large skillet for 1 minute on medium high.
- Add shrimp and saute for or 7 minutes.
- Add artichokes, spinach, bread crumbs, sour cream, bacon crumbles and cheese to the skillet with shrimp.
- Stir well to incorporate all ingredients.
- Cook an additional 3 minutes, or until cheese is melted and shrimp is fully cooked.
- Pour mixture into serving dish and serve with crackers