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Zucchini Cake Donuts with Light Cream Cheese Frosting

By: Rosemary Molloy from anitalianinmykitchen.com
Zucchini Cake Donuts with Light Cream Cheese Frosting

"Healthy Zucchini Cake Donuts with Light Cream Cheese Glaze, a fast and easy cake donut, moist and delicious made with Greek Yogurt and shredded Zucchini, topped with a light cream cheese glaze makes these Zucchini Cake Donuts the perfect Snack or Breakfast Donut. I also wanted something on the healthy side too, so with the addition of zucchini why not add a little Greek Yogurt? In my opinion the yogurt gives them a nice softness and a little tang."

Makes6 donuts

Preparation Time10 min

Cooking Time10 min

Cooking Vessel Size6 size donut pan

Ingredients

  • 1 cup flour
  1. Pre heat oven to 350°

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