Zeppole Italian Doughnut

This traditional Italian dessert couldn't be easier to make and is absolutely delicious. Zeppole Italian Doughnuts are a sweet pastry deeply rooted in Italy's history and culture. Made with ricotta and mascarpone cheese, these bite-sized treats are bursting with flavor. Once the dough is made, form it into small balls which you'll then fry on the stove top. After the doughnuts have been fried, dust them lightly with powdered sugar, and serve. These tasty treats are perfect for breakfast but can also be brought out as a sweet snack at any time during the day.

Preparation Time5 min

Cooking Time15 min

Cooking MethodNo Bake