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White Chocolate Toblerone Cheesecake

By: Emma Burton from Lights, Camera, BAKE!
White Chocolate Toblerone Cheesecake

"White Chocolate Toblerone Cheesecake is a creamy white chocolate, no bake cheesecake recipe that is easy to make and works every time! The cheesecake is simple in execution. The key things to remember are to ensure the cream cheese is the full fat kind and at room temperature. Using low fat cream cheese will result in an unset cheesecake and if you don’t have the cream cheese soft, it will be lumpy. Next is using a large Toblerone. I know they can be expensive but this is a showstopping dessert and I’m sure not one you will make everyday, so please… Don’t skimp on the Toblerone"

Serves16 Slices

Preparation Time25 min

Chilling Time5 hr

Cooking MethodNo Bake

Cooking Vessel Size9" Round Spring form Cake Pan

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