When Fall Gives You Pumpkins Make These Spanish Pumpkin Buñuelos

"Fall is here, which means pumpkins are back in season. To celebrate, I will show you how to make Spanish Pumpkin Buñuelos. These fritters hail from the region of Valencia, where they´re known as Buñuelos de Calabaza. So easy to make and packed with so much goodness. You can serve these fritters warm or even at room temperature, and they´re perfect as an after dinner dessert or even as a snack next to a cup of tea. Either way, these fritters are sure to please everyone."

Preparation Time20 min

Cooking Time35 min