Chocolate Mousse Recipe
"Let’s do some legends’ cook, for once feel the kick in becoming the 90s chef. Here is How you make a rich, dairy-free James Beard’s chocolate mousse. Trust me your journey to this amazing thing is just going to be a lickable delight at every step. Savor the making moments and also the aftermaths. The Chocolate Mousse is a blast of the very tasty chocolate on your tongue to send your taste buds to a chocolaty heaven. Let's make Dark Chocolate Mousse at home."
Serves8 People
Preparation Time20 min
Chilling Time3 hr
Ingredients
- 6 (1-ounce) Bittersweet Chocolate, Chopped
- 3 Large Eggs, Separated
- 2 cup Confectioners’ Sugar
- 3 cup Extra Virgin Olive Oil
- Check out the complete list of Ingredients at thefoodxp.com
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Melt the chocolate over a double broiler and allow it to cool to room temperature.
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Beat the egg yolks and sugar in the bowl of an electric mixer on high speed until light and lemon yellow in color.
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Reduce the mixer speed to low and add the olive oil in a slow, steady stream.
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For complete recipe visit https://thefoodxp.com/james-beard-chocolate-mousse-recipe/