Sweet Pecan Ravioli
Ingredients
- 2 (3 oz) packages cream cheese, softened
- 2/3 cup butter, softened
- 2 cup flour
- 3/4 cup brown sugar
- 2 Tbsp flour
- 2 1/2 Tbsp butter, melted
- 1 large egg
- 1 cup chopped pecans
- 1 tsp vanilla extract
- sifted powdered sugar
Instructions
Beat cream cheese and 2/3 cup butter until creamy. Gradually add 2 cups flour, mixing until blended. shape into a ball and chill at least 1 hour. Combine brown sugar and next 5 ingredients Turn pastry out onto a lightly floured surface and roll to 1/8 inch. cut with a 3 inch round cutter. Place 1 tsp brown sugar mixture on half of each circle. Moisten edges of pastry with water and fold over filling; press edges with a fork to seal. Prick tops with fork and place on a lightly greased baking sheet. Bake at 350 for 20 to 25 minutes or until golden. Cool on wire racks and sprinkle with powdered sugar. Yield: 3 dozen