Strawberry Shortcake Roll

This Strawberry Shortcake Roll is a light and fluffy summer dessert. You can dress it up with blue sprinkles to make this easy cake roll recipe perfect for 4th of July parties. The homemade whipped cream is what really brings this recipe to life. It's versatile and goes great with your other patriotic cake and cupcake recipes, too. You can make the cake the day prior to your Independence Day party, but wait to fill the roll with berries until you're ready to serve it.

Cooking Time12 min

Cooking Vessel Size10 x 15-inch jelly roll pan