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Strawberry & Rose Mascarpone Ice Cream

By: Hayley Focsan
Strawberry Rose Mascarpone Ice Cream

"Strawberry Rose Ice Cream — a creamy ice cream made with fresh strawberries and just a hint of rosewater. In this recipe rosewater takes possibly one of the most basic ice cream flavours ever to grace your palate and turns it into something nearly other-worldly. A creamy, delicious summer treat. Ingredients - 2 1/2 cups strawberries (hulled and quartered) 3/4 cup granulated sugar (plus 2 tablespoons) 1 1/2 cups heavy whipping cream 2 cups whole milk 2 tsp vanilla extract 4 egg yolks 1 cup mascarpone cheese pinch of fine sea salt a few dashes rose water "

Serves4 Portions

Cooking MethodNo Bake

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