Sporcamuss Italian Cream Filled Pastries

"Sporcamuss, a delicious flakey Pastry filled with a tasty Italian Cream then dusted with Icing Sugar. A fast and easy Dessert everyone will love. A dessert from the South of Italy, in Puglia. Sporcamuss means dirty your mouth. So therefore, I am betting you can't eat one of these without getting some on your face! Of course don't forget a napkin or two! In Puglia just before serving they heat the squares up in a moderate oven for about three to five minutes. They say they taste better."

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Sizebaking sheet