Special V-Day Donuts
"Treat your special someone this Valentine’s Day with these Special V-Day Donuts. Delightful, cute, and sweet, they will surely put a smile on the faces of your loved ones! We each have our own Valentine’s Day story to share. Some may have been treated to a dinner at a five-star restaurant. Others may have spent it at home. But regardless of how you celebrated it, we’re pretty sure you received some sweet treats like these Special V-Day Donuts! We’ll teach you how to make it."
NotesOf all the donut recipes out there, these are among our favorites. But our Fried Gluten-Free Donuts are definitely next to them. You might want to check them out, too!
Serves6 People
Preparation Time1 hr 10 min
Cooking Time20 min
Ingredients
- For the Royal Icing:
- 1 tablespoon meringue powder
- 1 tablespoon water
- 1 cup powdered sugar
- Pink and red gel-based food coloring
- For the Base Icing:
- 1 cup candy melts + ½ tbsp. vegetable shortening pink
- 1 cup candy melts + ½ tbsp. vegetable shortening red
- For the Donut:
- 1 teaspoon salt
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For the Donut:
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Preheat the oven to 350 degrees Fahrenheit.
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Prepare a donut pan by spraying cooking spray.
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Combine the salt, baking powder, baking flour, and sugar in a large bowl.
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In a separate bowl, mix the eggs, vanilla, oil, and milk until smooth. Slowly stir in the dry ingredients and mix well.
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Get a piping bag and transfer the batter. If a piping bag is not available, you can use a Ziploc bag and cut one corner.