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S’mores Cookies

By: Amanda Formaro from amandascookin.com
Smores Cookies

"S'mores cookies are soft, chewy, and jam-packed with all the classic s'mores fixin's! Chewy, gooey, and chocolatey s’mores cookies are truly irresistible little bites of heaven. Packed with marshmallows, chocolate, and graham crackers, these cookies are a year-round treat for your taste buds! S’mores cookies are soft, chewy, and jam-packed with all the classic s’mores fixin’s. These are great when it’s a bit too chilly to get the campfire going, but you’re craving a s’more. "

Serves30

Preparation Time19 min

Cooking Time5 min

Cooking MethodOven

Cooking Vessel Sizeinsulated baking sheets, electric mixer, cookie scoop, wire cooling rack

Ingredients

  • 1 cup Unsalted Butter
  • 1 cup Light Brown Sugar
  • 3 cup Granulated Sugar
  • 2 Large Eggs
  • 2 teaspoon Vanilla Extract
  • 3 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 cup Mini Marshmallows
  • 5 ounce Hershey's Chocolate Bar
  • 9 Graham Crackers
  1. Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.

  2. In a stand mixer with a whisk attachment, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.

  3. Visit https://amandascookin.com/smores-cookies/ for full printable cookie.

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