Pumpkin Pecan Bars

"These Pumpkin Pecan Bars are made with a gingersnap crust, creamy pumpkin filling, and toffee-pecan topping. This is an easy fall dessert that feeds a crowd! Fall (and Thanksgiving!) just isn’t the same if there’s not at least one homemade pumpkin pie on the dessert table. However, as much as I love pumpkin pie, I have to admit that it’s not the most exciting fall dessert. I drizzled the pumpkin pecan bars with a little caramel sauce to amp up the fall flavors even more, but it’s optional. "