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Pecan Tart

By: Emma Duckworth from Emma Duckworth Bakes
Pecan Tart

"This recipe for Pecan Tart embodies the classic American Pecan Pie most commonly served at Thanksgiving. A pecan filled custard-like filling is housed in an all butter tart base giving the old-fashioned classic pie a twist. The Pecan Tart holds the same qualities of a classic Pecan Pie, flaky all-butter crumbly pastry with the ultimate caramel pecan filling. The only difference - the base is baked in a tart pan rather than a pie pan! That's it!"

Serves16 slices

Preparation Time20 min

Chilling Time1 hr

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9inch tart pan

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