Pecan Praline And Cream Ice Cream

"This Praline and Cream Ice Cream is fast becoming a favorite. Rightly so! It’s unbelievable. The ice cream base is a no-churn vanilla ice cream that is so easy to make and no ice cream machine is needed to make it. We’re making the pecan praline, so I wanted to keep this component simple for you. The vanilla ice cream is then swirled with my foolproof Salted Caramel Sauce (totally optional, but I well recommend it!). The hero though is without a doubt the homemade pecan pralines which create the most amazingly sweet, nutty crunch throughout."

Preparation Time25 min

Chilling Time6 min

Cooking Vessel Size2 lb loaf pan