Peanut Butter Chocolate Chip Ice Cream
"This yummy Creamy churned peanut butter chocolate chip ice cream is made with melted bittersweet chocolate chips and smooth peanut butter. This ice cream has the perfect amount of flavor without being overpowering, but certainly has enough to send the tastebuds into overdrive! Rich and creamy peanut butter chocolate chip ice cream requires no baking, no eggs, and is whipped up in under 20 minutes in an ice cream maker – aside from chill time! "
Serves6
Cooking Vessel Sizeice Cream Maker
Ingredients
- 14 ounce Fat Sweetened Condensed Milk
- 1 cup Creamy Peanut Butter
- 2 cup Half and half
- 1 cup Heavy Whipping Cream
- 1 tablespoon Pure Vanilla Extract
- 3 ounce Bittersweet Chocolate
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In a large bowl, whisk together the sweetened condensed milk and the peanut butter until smooth.
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In a separate bowl or measuring cup, combine the half and half, heavy whipping cream, and vanilla. Adding one cup of the cream mixture at a time to the peanut butter mixture, whisk together until all ingredients are combined.
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Visit https://amandascookin.com/peanut-butter-chocolate-chip-ice-cream/ for full printable recipe.