Peach Clafouties Dessert
Ingredients
- 29 ounce can peach halves cut in half and drained
- 1/4 cup sugar divided
- 1/4 cup peach brandy
- 2 Tbsp. butter or margarine
- 2 large eggs
- 1/4 cup flour
- dash salt
- 1 1/2 cup milk or half and half
- 1 tsp vanilla
Instructions
Arrange peaches cut side down in a greased 8 x 12 baking pan. Sprinkle with 2 Tbsp. sugar and the brandy. Dot with the butter. Beat eggs with remaining sugar, flour, salt and vanilla to make a batter. Pour evenly over the peaches. Bake uncovered in a preheated 350F oven about 30 to 35 minutes or until puffed and browned. Serve warm, right from the dish. A scoop of ice cream or whipped cream is a nice accompaniment. Serves about 8.