Pakistani Rice Kheer | Stovetop Rice Pudding
By: Urooj Syed from Masalasecret.com
Pakistani Rice Kheer Stovetop Rice Pudding
"Wants to enjoy rice pudding?? This Pakistani rice kheer recipe is irresistibly decadent with the most luxurious melt-in-your-mouth texture. This rice pudding is made with only handful of ingredients! This Pakistani style rice pudding (kheer) is easy, and full of creamy goodness! Kheer is traditionally made by simmering rice with cardamom, sugar and saffron infused with milk until cooked to perfection. This quintessential recipe has a rich and creamy texture. One bite, and you’ll be hooked! "
Preparation Time5 min
Chilling Time1 hr
Cooking Time1 hr
Ingredients
- 1/4 cup basmati or Jasmine rice or any medium-long grain white rice, Rinsed and drained 4 (1 liter) cups whole milk 1/4 cup heavy whipping cream (optional) 3-4 small cardamon (Elaichi) Few saffron sticks (optional) 1/2 cup whi