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Nut Brittle

By: Stephanie Schwartzhoff
Nut Brittle

"Even a novice candy maker can create this nut brittle recipe as all you need is a well-watched candy thermometer. This treat, being a much-loved holiday tradition, is always welcomed when your guests arrive with it as a gift. Package the nut brittle in a cellophane bag tied with a pretty bow when giving as a gift. Sugar is crazy hydroscopic and and since this candy is made with a lot of sugar you want to keep humidity away from it."

Serves24 Candies

Preparation Time30 min

Chilling Time1 hr

Cooking MethodNo Bake, Skillet

Ingredients

  • 14 ounce Granulated Sugar
  • 1 cup Water
  • 4 ounce Unsalted Butter
  • 1 cup Light Corn Syrup
  • 1 teaspoon Baking Soda
  • 16 ounce Mixed, roasted nuts
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