Oreo Delight Recipe
Cool off with this no bake Oreo pudding dessert!
No bake desserts are undeniably delicious and you can really never go wrong with them on a hot summer day. This Oreo Delight recipe is sure to be a favorite for everyone that tries it. You have the amazingly delicious combination of chocolate, pudding, and whipped cream all layered together in this no bake dessert recipe and it is marvelous. Make this cookies and cream dessert for your next holiday party, potluck, or summer picnic. This is easy to make and great for all year round!
Preparation Time10 min
Chilling Time2 hr
Cooking Time20 min
Cooking MethodNo Bake
CostInexpensive
Total TimeUnder 30 minutes
Recipe CourseDessert
Taste and TextureSweet
Ingredients
- 15 ounce package Oreo cookies
- 1/2 cup butter, melted (approx. 1 stick)
- 8 ounce cream cheese, softened
- 1 cup powdered sugar
- 2 container 10 oz. whipped topping
- 5 1/10 ounce box instant chocolate pudding
- 3 1/2 cup milk
Oreo Delight Recipe
Instructions
If you know someone who seriously loves Oreos, then this is a must-make recipe. Rich chocolate pudding combines perfectly with fluffy whipped topping, and the crunch of crumbled Oreos takes the whole dessert to the next level. Make sure to scoop up an extra large serving, because anyone who tries this dessert will surely want an extra few bites.
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For bottom layer: In a large freezer bag, crush cookies with a rolling pin. Set aside ½ cup for your topping. Press remaining crumbs on the bottom of a 9 x 13 baking dish. Pour melted butter over crumbs. Press down with a fork.
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For cream cheese layer: In a mixing bowl, beat cream cheese until fluffy. On low speed, slowly add in powder sugar. Mix until combines. Fold in 1-10 oz. container of whipped topping. Spread mixture on top of cookie layer.
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For pudding layer: in a mixing bowl, whisk milk and pudding mix together for 2 minutes. Leave it sit for 5 minutes if sit or so to firm up. Spread pudding over cream cheese mixture.
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Spread remaining container of whipped topping on top of pudding layer.
Sprinkle with your ½ cup of cookie crumbs. -
Cover and refrigerate for at least 2 hours before serving.