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Mocha Truffles

By: Amanda Formaro from Amanda's Cookin
Mocha Truffles

"Making truffles is easier than you think! These rich mocha truffles are coated with chocolate and will melt in your mouth. Truffles make great edible gifts. Think Valentine’s Day, Mother’s Day, Christmas, and anniversaries. Pop them into cupcake liners and put them in a goodie box or bag for a sweet gift. We love the variation this recipe allows. You can roll them in nuts, or add a dusting of cocoa powder, sea salt, or sprinkles over the top of them while the chocolate is still setting. You can also make boozy truffles by substituting the espresso for Kahlua!"

NotesPlease visit AmandasCookin for the full recipe!

Makes24 Truffles

Preparation Time25 min

Chilling Time10 min

Cooking Time1 min

Cooking MethodNo Bake

Ingredients

  • 1 cup heavy cream
  • 8 ounce semi sweet chocolate
  • 2 tablespoon espresso
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 8 ounce chocolate
  • 1 tablespoon coconut oil
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