Mini Cheesecakes
"These mini cheesecakes are topped with cherry pie filling and taste like a dream! They're creamy and soft with a light crunch from the graham cracker crust. These mini cheesecakes are rich, smooth, and creamy. This easy cheesecake recipe is the perfect make-ahead dessert for parties! While a full size cherry cheesecake is always a welcome dessert to bring to the table, these mini cheesecakes are one of our favorite desserts to bring to potlucks and get-togethers thanks to the individual portions they provide. "
Serves12
Preparation Time4 hr
Cooking Time4 hr
Cooking MethodNo Bake
Cooking Vessel Sizefood Processors, Mini Cheesecake Pan, Hand Mixer
Ingredients
- 6 Chocolate Graham Crackers
- 1 tablespoon Sugar
- 2 tablespoon Butter
- 1 cup Heavy Whipping Cream
- 8 ounce Cream Cheese
- 1 cup Sugar
- 2 tablespoon Sour Cream
- 1 teaspoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 8 ounce Cherry Pie Filling
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In a food processor, pulse the graham crackers into a fine crumb. Add in the sugar. While on low speed, drizzle in the melted butter.
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Spray the mini cheesecake pan with non-stick cooking spray. Spoon the graham cracker mix into the cups evenly, about 1-1/2 Tablespoon, and pack down with the back of the spoon. Bake at 350F for 5 minutes and allow to cool for an additional 10 minutes before filling.
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Visit https://amandascookin.com/mini-cheesecakes/ for full printable recipe.