Microwave Caramels
"Soft caramels make sweet little treats perfect for gift giving during the holidays, or even to have goodies in reaching distance year-round. Soft and chewy homemade microwave caramels are incredibly easy to make with a handful of ingredients and a microwave! ‘Tis the season for homemade candy! From peanut brittle to chocolate barks and fudge, these microwave caramels are a recipe to bookmark and save for many seasons to come. Making homemade caramels is actually really easy, especially when you can make them right in the microwave oven. "
Serves32
Preparation Time10 min
Chilling Time2 hr
Cooking Vessel Sizemicrowave Safe Bowl, Measuring Spoons and Cups, Jellroll Pan
Ingredients
- 1 cup Unsalted Butter
- 3 cup Light Corn Syrup
- 1 cup Light Brown Sugar
- 1 cup Granulated Sugar
- 14 ounce Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
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In a microwave-safe, deep bowl, melt the butter.
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Stir in the corn syrup, brown sugar, and granulated sugar and continue microwaving on full power for 1-2 minutes (until boiling).
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Visit https://amandascookin.com/microwave-caramels/ for full printable recipe.