Mickey's Easy German Chocolate Cake
"If you are looking for an easy, delicious, special cake, I am excited you are checking out Mickey’s German Chocolate Cake. It would be perfect for Valentine’s Day. You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Health Bar Toffee Bits. Super simple, right?"
NotesHOW TO MAKE MICKEY’S EASY GERMAN CHOCOLATE CAKE
After visiting a long time family friend, Mickey, over the holidays, she shared this fabulous Chocolate Cake recipe with me. I could not wait to share this recipe with you because it is super moist and terrific. It has many secrets including a half of can of German Chocolate Icing and mayonnaise in the cake which makes an amazing cake. To make it a special Valentine's cake, I used a heart shape bundt pan.
Serves12 slices
Preparation Time15 min
Cooking Time40 min
Cooking Vessel Sizebundt pan
Ingredients
- 1 (15-1/2-ounce) German Chocolate Cake Mix
- 3 eggs
- 1/2 cup mayonnaise
- 1 cup water
- 1 can German Chocolate Icing
- 8 ounce cream cheese, softened
- 3 cup Confectioners Sugar
- 3 tablespoon Cocoa Powder
- 1 bag Heath Chocolate Toffee Bits (about 1⅓ cups)
-
Using an electric mixer, combine the German Chocolate cake mix with eggs, mayonnaise, and water.
-
Bake in a bundt pan sprayed with a cooking spray.
-
Bake 350 degrees for 40 minutes or until a toothpick when inserted in the center comes out clean.
-
Allow Cake to cool.
-
FOR THE ICING: Using a mixer, mix the other half can frosting with cream cheese until creamy.
-
Slowly add the confectioner's sugar and cocoa powder.