Mango Italian Ice

A simple, light dessert, Mango Italian Ice is a fun and refreshing treat. This dessert is extremely easy to make, but it has such an air of elegance about it that you'll feel as though you're eating an expensive a la carte dish. The recipe involves putting chunks of mango, lime juice, lime zest, and sugar syrup into the blender. After you've mixed your ingredients together, simply pour the Italian Ice into individual-sized containers and freeze them. That's all! Wait at least two hours and then enjoy your satisfying after-dinner treat.

Preparation Time10 min

Cooking Time2 min

Cooking MethodNo Bake