Lemon Icebox Cake
"This lemon icebox cake is an irresistible no-bake summer dessert option for taking along to potlucks and get-togethers. Get ready to sink your teeth into a cloud of lemon bliss! The sweet-tart combination of this lemon icebox cake makes it an irresistible no-bake summer dessert option for taking along to potlucks and get-togethers. Get ready to sink your teeth into a cloud of lemon bliss! Icebox cakes are so simple to make and are always a crowd pleaser!"
Serves24
Chilling Time20 min
Cooking MethodNo Bake
Cooking Vessel SizeHand Mixer, Baking Dish
Ingredients
- 8 ounce Cream Cheese
- 6 4/5 ounce Instant Lemon Pudding Mix
- 1 cup Freshly Squeezed Lemon Juice
- 2 teaspoon Vanilla Extract
- 2 cup Milk
- 8 ounce Cool Whip
- 1 box Graham Crackers
-
Using a hand mixer, beat the softened cream cheese in a large bowl until light and fluffy, about 2 minutes.
-
To the same bowl add instant lemon pudding powder, vanilla extract and lemon juice. Use a hand mixer again to blend until uniform in consistency and bright yellow.
-
Visit https://amandascookin.com/lemon-icebox-cake/ for full printable recipe.