Irish Bread Pudding with Whiskey Caramel Sauce

You haven't truly lived until you've tried this Irish Bread Pudding with Whiskey Caramel Sauce. This recipe makes a delicious dessert or brunch item and is perfect for a Christmas or St. Paddy's celebration. Made with a silky, buttery caramel sauce with the perfect touch of Irish whiskey, this bread pudding recipe knocks it out of the park in terms of flavor. You are likely to find yourself going back for seconds, and dare we say thirds, after you've had time to savor your first bite. This decadent dish is bound to show up at all your holiday gatherings after it's debut.

Preparation Time20 min

Cooking Time35 min

Cooking Vessel Size13 x 9-inch baking dish or 6 ramekins