Instant Pot Chocolate Cake With Chocolate Cream Cheese Frosting
"Double Chocolate Instant Pot Cake with Chocolate Cream Cheese Frosting. For those of you who own an Instant Pot but haven’t tried using it to bake, I suggest you give it a try. I’ve made (and collected) many Instant Pot dessert recipes and have been very happy with the results. In this intensely flavored chocolate cake, I actually use the Instant Pot’s “Steam” setting. Pressure cooking the cake doesn’t do much to change the cooking time of the cake, but it does have a strong impact on the cakes ability to rise."
Notes*Mexican crema is similar to sour cream, but lacks some of the acidity and tangy flavor.
Serves6 Slices
Cooking MethodPressure Cooker
Ingredients
- 3 cup Flour
- 3 cup White Sugar
Instructions
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Grease the bottom and sides of a 6" springform pan with coconut oil.
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Chop the dark chocolate into small pieces and place in a small heat-safe bowl.
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