Ice Box Fruitcake
Ingredients
- 1 cup milk
- 1 box raisins
- 1 bottle cherries (8 oz.)
- 1 pound shelled nuts
- 1 pkg. mini marshmallows
- 1 box graham cracker crumbs
- 2 pound candied fruit
Instructions
Place milk in double boiler. Place marshmallows and cherries (with juice) in milk. Cook until marshmallows melt. Place other ingredients in large mixing bowl. Add milk mixture; mix well. Place in tube pan lined with foil. Refrigerate at least 24 hours. Freezes well.