How To Make Butter Tarts

"The holiday season is rapidly approaching, and if you are an avid foodie like me, you might be wondering what mouthwatering baked goods you can make this year. This old fashioned, melt-in-your-mouth butter tart pastry is a combination of flaky, buttery crust and firm, saccharine filling. The recipe is made without the use of corn syrup. The filling is sweetened instead with maple syrup, brown sugar, and the chewy addition of raisins. Let us get baking. "

Preparation Time25 min

Cooking Time15 min