Homemade Spanish Crema Catalana

"Crema Catalana is very similar to Crème Brûlée and originates from the French bordering region of Catalunya. This Homemade Spanish Crema Catalana Recipe is super easy to make and will bring these beautiful Spanish flavors into your kitchen. We are talking very basic everyday ingredients to make this beautiful dessert. To achieve the classic burnt sugar on top you will need a Kitchen Torch, this is a great tool to have in any kitchen, as you can use it so many different recipes."

Preparation Time10 min

Cooking Time20 min