Healthy Pumpkin Pie

"Craving a slice of pumpkin pie without the guilt? This lightened-up version is just as satisfying as the classic, but it's packed with hidden health benefits. Skip the condensed milk and say goodbye to excess sugar. This recipe uses natural sweeteners like pure maple syrup and coconut sugar, making it a lower-calorie treat. The creamy filling is made with pumpkin puree, eggs, and spices, and the flaky crust can be homemade or store-bought for convenience. Best of all, this pie is gluten-free and nut-free, so everyone can enjoy a slice. It's the perfect way to indulge in your pumpkin spice cravings without sacrificing your health goals."