Graham Cracker Icebox Cake
Ingredients
- 1 box graham crackers
- 2 tubs Cool Whip
- 1 container Hershey's Syrup
Instructions
Mix together the cool whip and the syrup so you have chocolate whipped cream. In a cake pan, put some of this mixture down and place a cracker on top, followed by more whipped cream. Keep doing this until it is a large as you want and then cover the whole thing with the remaining cream. Put into the fridge over night. The next day it will be soft and delicious!