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Glazed Mini Strawberry Cupcakes

By: Jessica Williams from butterwithasideofbread.com
Glazed Mini Strawberry Cupcakes

"Glazed Mini Strawberry Cupcakes are delicious bite-sized treats that start with a strawberry cake mix. These mini cupcakes are dipped in a simple strawberry glaze to create a strawberries and cream flavor in an easy strawberry cake mix recipe! Glazed Mini Strawberry Cupcakes are the perfect tiny treat for any occasion! These little cupcakes are such a fun dessert to take to a party – they are easy to make and the recipe makes over 70 little bite-sized treats that are easy to serve!"

Yields70

Preparation Time10 min

Cooking Time15 min

Ingredients

  • 1 box strawberry cake mix
  • 1 package 3.4 oz instant vanilla pudding mix
  • 4 large eggs
  • 1 cup sour cream or greek yogurt
  • 1 cup milk
  • 3 cup powdered sugar
  • 1 teaspoon strawberry extract
  • 2 tablespoon melted butter
  • 1 cup milk
  • 1 cup hot water
  1. Preheat the oven to 325. Coat mini muffin tins with cooking spray. (I used almost 3 full pans of 24). Beat the ingredients in a large bowl with an electric mixer for several minutes until blended and smooth.

  2. Fill each muffin hole about 1/2 full. I used a small cookie scoop and it worked perfectly!

  3. Bake for about 12 minutes or until a toothpick inserted in the center comes out clean.

  4. Cool the pan on a wire rack for about 2 minutes and then turn the muffin pan over on a wire rack so that all the muffins are upside down. Cool completely and once all the batter is cooked, you can make the glaze.

  5. GLAZE: Place the wire racks over waxed paper. Beat the glaze ingredients in a medium bowl until smooth. Dip muffins in glaze to coat the bottoms (which are now the tops!) and the sides and let the excess drip off back into the bowl.

  6. Place each strawberry bite back on the wire racks until the glaze is set.

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