menu

Gingerbread Recipe

By: Laura Sampson from Little House Big Alaska
Gingerbread Recipe

"Have you had Gingerbread from a real gingerbread recipe? Not a cookie, biscotti, house or latte but real honest to god Gingerbread Loaf? It’s indeed something worth baking up just for the scent of it baking. Your house will be fragrant with the wafting scent of ginger and molasses even after it’s done baking. It is like a cake but baked in a loaf pan. And sliced. So cake or loaf, it all works! I like the fact that you can slice because it makes for an easy way to send it in lunches."

close

Main Menu

Categories