Fruit Cake Bread Pudding
This super easy Fruit Cake Bread Pudding is one of the best ways to use up any and all fruit cake that you may have - whether it's the holidays or any other time of year. Moist and sweet, this amazing pudding recipe will be a family favorite from the first time you make it. Cinnamon infuses this homemade bread pudding with a wonderfully warm flavor. You won't have to worry about eating all those loaves of fruit cake any more; now you have an easy and tasty alternative that will make your dessert that much sweeter.
Cooking MethodOven
Ingredients
- 1 (1-pound) loaf fruit cake
- 3 cup milk
- 1/2 cup sugar
- 3 eggs
Instructions
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Preheat oven to 350 degrees F.
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Mix sugar and eggs together, add milk
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Tear or cut fruitcake into bite sized pieces. Put in unbaked baking dish or casserole dish.
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Pour milk mixture over and let soak in fridge for 15 minutes (or longer). Can soak for an hour or so before baking.
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Top with cinnamon.
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Bake for 30 minutes.