Fresh Fruit Tart with Italian Cream Filling
By: Rosemary Molloy from anitalianinmykitchen.com
Fresh Fruit Tart with Italian Cream Filling
"Fresh Fruit Tart with Italian Cream Filling, an easy and delicious pie recipe, mad with a graham cracker crust a creamy Italian filling and heaps of fresh fruit."
Serves6 people
Preparation Time20 min
Chilling Time3 hr
Cooking Time15 min
Cooking Vessel Size7 inch cake pan
Ingredients
- 1 cup graham cracker crumbs
-
Melt butter