Fig Truffles With Rum

Fig truffles with rum. Have you heard a sweeter sentence in your life? Dry figs integrated with chocolate and rum, then rolled in coarsely ground almonds for the win! Instructions Wet your hands to prevent from sticking. (You may have to do this a few times while you form truffles.) Combine all ingredients into a bowl. Mix well with hands until the ingredients are well integrated and have a consistency of play dough. Form little balls (the size should be between a golf ball and a marble). Prepare a bowl with almonds, and roll each ball around in it. Cover a flat surface (or a baking sheet) with baking paper. Line the balls on the sheet, cover with a kitchen towel and leave in a cool place to toughen. Once toughened, transfer them to a cookie box or a container. Keep in a cool place or fridge. Consume within a week.