Yorkshire Puddings
Yorkshire Puddings - No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and they taste delicious with any type of meat and veggies, but also taste fantastic as a dessert too. Who would have thought to have Yorkshire pudding as dessert? It might sound unusual but try this recipe with our healthy custard – it’s delicious.
NotesSee more recipes here - http://www.mynutricounter.com/
Makes4 puddings
Preparation Time5 min
Cooking Time15 min
Ingredients
- 50 gram plain wholemeal flour
- 1 egg
- 75 milliliter unsweetened almond milk
- 1 tablespoon coconut oil
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Preheat the oven to 200C/390F.
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Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
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Simply whisk the egg and flour together and slowly add the milk.
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Add the mixture to the muffin tins and heat for 10 mins in the oven.